A family owned and operated restaurant. It is named and created in the loving memory of our mother Nettie Grey-Horne Pitt.
Come check us out on any day of the week. Like Net bone Wednesday, Seafood Friday or Soul food Sunday. You'll love what we're cooking.
Want to enjoy a real New Orleans style SnoBall...
...without visiting ''The Big Easy''? Come visit Pelican's SnoBalls, named for the state bird of Louisiana, we strive to stay true to the ''Original New Orleans'' SnoBall.
33 Oyster Shack will fill all your seafood needs. Winter is the best time to go with a variety of steam, grilled, or fried seafood. September - April is the best time to get fresh steamed oysters that are so good you want be able to get enough of them.
Located in Historic Downtown Tarboro, one of the oldest towns in North Carolina, On the Square's low-key charms haven't faded since its opening, but rather have increased with every weekly menu change. Seasonal, sustainable ingredients are celebrated accordingly throughout the ever-changing menu that ranges from subtle to blunt and is teamed nightly with recommendations from a value-driven eclectic yet classic wine offering. The majority of patrons come from out of town. Those who discover this off-the-beaten-path dining experience are ardent supporters.